Presented by the Grey Sauble Conservation Foundation: 2 Films in 1 night! "The Water Walker" and "Becoming Tom Thomson"
Dinner fundraiser hosted by chef Zach Keeshig: Indulge in a creatively cultivated 3-course menu featuring progressive Indigenous Cuisine with local, fresh, and seasonal ingredients. This culinary journey will be held at the Owen Sound Farmers’ Market (88 8th St E., Owen Sound) before the evening film presentations from 5:00 pm - 6:30 pm.
Tickets for the film presentations are $30 each, or you can enjoy both the dinner and film presentations for $150.
Please note that tickets for the Dinner + Films package are only available at the box office. To get yours, please call 519-376-2833